Friday, June 8, 2012

Baby Turnip Slaw

Baby turnips have a similar taste and texture as radishes without the heat. You can have them raw or roast them. This coleslaw is an easy way to use them up. I prefer to go lighter on the mayo and heavier on the dijon mustard.

12 baby turnips julienned
3 T mayonaise
1 t dijon mustard
1/2 t white wine vinegar
salt & pepper

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