Thursday, June 28, 2012

Pesto Chicken Penne With Mozzarella & Grape Tomatoes

This has become an easy favorite to make on a busy weeknight. It's a great hot dinner, but it's also delicious when it's leftover cold for lunch!

1 cup penne or any other pasta of your choice (I like bow tie)
1 cup boneless skinless chicken, poached
3/4 cups grape tomatoes, halved
1 1/2 tbs olive oil/ butter
1 tbs flour
1 cup milk
salt n pepper to taste
1/2 cup pesto sauce
1/2 cup  fresh mozzarella, cut into small pieces
grated Parmesan

No comments:

Post a Comment