This has become an easy favorite to make on a busy weeknight. It's a great hot dinner, but it's also delicious when it's leftover cold for lunch!Ingredients:
1 cup penne or any other pasta of your choice (I like bow tie)
1 cup boneless skinless chicken, poached
3/4 cups grape tomatoes, halved
1 1/2 tbs olive oil/ butter
1 tbs flour
1 cup milk
salt n pepper to taste
1/2 cup pesto sauce
1/2 cup fresh mozzarella, cut into small pieces
grated Parmesan
To view the rest of this recipe, please visit: http://poornimastastytreats.blogspot.com/2009/05/penne-in-creamy-pesto-sauce-with-fresh.html
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