Friday, June 29, 2012

Fresh Corn Salsa

Looking for a fresh dip to make for all your 4th of July celebrating? Or maybe you just need something to snack on in front of the TV... where it's air conditioned. This salsa recipe can be easily modified to a side dish by adding quinoa or chick peas. If you want to make it a salsa with more of a punch, add some black beans!

1 ear of corn
1/2 green cubanelle pepper finely chopped
1/2 long hot pepper, seeded and finely chopped
2 tbs coriander chopped
2 green onion(optional)
2 tbs lemon juice
cumin powder
salt and pepper

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