Thursday, June 14, 2012

Swiss Chard and Sun-Dried Tomato Skillet Mac

I love adding greens to mac and cheese. This is a healthier take on the classic comfort food. It's filling and makes great leftovers!

1 bunch Swiss Chard, washed
2 T butter
2 T extra-virgin olive oil
1 cup chopped onion
4 garlic cloves, minced
3 T all-purpose flour
1/4 cup sun-dried tomato pesto
1 cup plain yogurt (whole, not non-fat)
1 cup crumbled feta or goat cheese
8 ounces small whole wheat pasta (elbow, shells, etc.)
1/2 cup shredded Parmesan or Romano cheese

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