I love adding greens to mac and cheese. This is a healthier take on the classic comfort food. It's filling and makes great leftovers!
Ingredients:
1 bunch Swiss Chard, washed
2 T butter
2 T extra-virgin olive oil
1 cup chopped onion
4 garlic cloves, minced
3 T all-purpose flour
1/4 cup sun-dried tomato pesto
1 cup plain yogurt (whole, not non-fat)
1 cup crumbled feta or goat cheese
8 ounces small whole wheat pasta (elbow, shells, etc.)
1/2 cup shredded Parmesan or Romano cheese
To view the rest of this recipe, please visit: http://www.perrysplate.com/2010/05/swiss-chard-sun-dried-tomato-skillet-mac.html
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