Kale, Sweet Potato & Lamb Polenta Crust Pizza
1/2 lb ground lamb
1 tsp garlic powder
1/2 sweet onion, chopped
2 cups kale, chopped
Salt & Pepper
1 sweet potato, thinly sliced into chips
1 package of prepared polenta (or use any pre-made pizza crust, make your own or even try this recipe with Cauliflower Crust Pizza)
1/2 cup marinara sauce (I use Nature's Promise Organic Tomato Basil Sauce)
Preheat your oven to 400 degrees.
If using polenta for your pizza crust, mash it, roll it and generally strong arm it onto a baking sheet in the shape of a pizza. Partially bake at 400 for about 5 minutes.
Once oven is heated to 400, toss sweet potato chips in a bit of olive oil and evenly arrange on another baking sheet and bake for about 15 minutes until chips start to crisp up.
In a skillet, heat 1 Tbsp olive oil over medium high heat. Add in lamb and season with garlic powder. Break apart into ground bits and cook until lamb is browned and fully cooked, about 5-8 minutes. Remove from skillet and transfer to a plate lined with a paper towel to help absorb any excess grease.
In the same skillet add in onion and kale, and add in additional olive oil if needed. Season with salt & pepper and cook until kale is wilted and onion has begun to caramelize.
Spread a thin layer of marinara onto your pizza crust, then top with lamb, kale, onions and sweet potato. Add a bit of mozzarella, Parmesan or even goat cheese, if you desire, and then place back into a 400 degree oven for about 5-10 minutes.