Zucchini Ribbons in Oil & Garlic
4 zucchini, sliced with a spiral slicer or a potato peeler
1-2 tsp olive oil
2 tsp garlic, minced
coarse ground salt & cracked black pepper to taste
Heat olive oil in pan over medium high heat, add in zucchini and garlic, and saute for 3-5 minutes, until zucchini is cooked through but still retains some crunch. Season with salt and pepper to taste and serve immediately as a side dish or as it own pasta dish.