We're relishing the opportunity (pun totally intended) to carry locally produced McCauley's Peppers in our store! So when their founder, William, asked about our recipe blog, I said bring on the guest post! So enjoy a little window into this small, local business we're pleased as peppers to partner with...
McCauley's Peppers, a small local start-up business out of Burke, VA, has partnered with
Nalls Procduce to sell their spicy, savory roasted pepper relish. Tara, one of
Nalls' employees, first discovered McCauley’s pepper relish when she was
shopping at the H St Farmer’s Market in DC. She tried a sample and fell in
love! She knew her co-workers and customers at Nalls would find a million ways
to pair the pepper relish with their favorite foods.
So she invited McCauley’s
Peppers founder William Arnold to host a tasting on Friday June 21st,
to introduce Nalls' shoppers to the exciting new partnership. He served the
peppers on stone ground crackers with FarmFriend Raw Goat Cheddar and
received a very warm welcome. These peppers are perfect as part of an antipasto platter with
crackers, cheese, hummus, and charcuterie, on eggs and sandwiches, or really anything
that needs a little extra heat or flavor. So stop by Nalls Produce to pick up a
jar of roasted pepper relish!
If you
missed them last week at Nalls, be sure to head out to the H St Farmer’s Market
in DC on June 29th from 9am-12pm for their next tasting. Or check
them out on Facebook (McCauley’s Roasted Pepper Relish) or on their website (http://mccauleyspeppers.com) for more information on tastings and suggested servings!
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