First up, let's take a peek inside Bethany's kitchen...
Cranberry Beans with Collard Greens & Carrots
Poblanos, Spring Onions, Potatoes & Zucchini in Cartoccio with Broiled Kielbasa
Drunken Pasta with Beets & Beet Greens
Fajitas with Corn, Avocados, Tomatoes & Spring Onion
Little Apricot Cakes
Butter Sauteed Radishes
Poblanos Stuffed with Rice, Beans, Spinach, Chipotle Venison Sausage...and lots of Cheese
Cucumbers, Tomatoes, Scallions & Okra Marinated in Red Wine Vinegar & Olive Oil
Bethany, we love being a small part of your family's dinner table!
Next up, behind the scenes in Mandi Ward's kitchen....
Baked Curry Chicken and a Warm Beet Salad with Cilantro & Caramelized Onions
Strawberry, Rhubarb & Orange Popsicles
Greek Yogurt with Blueberries
Crockpot Chicken with Carrots, Celery, Lemon, lots of Garlic and a Dill mohawk
Pattypan Squash with Bacon & Spring Onions
Bethany & Mandi, thanks so much for the "instalove" and giving us a window into your kitchens! So um...when will dinner be ready? ;)
For the rest of you, if you're on Instagram, don't forget to tag any and all Nalls related photos with #onlyatnalls. We'll use our favorites to highlight here on Nalls Kitchen, our website and our Pinterest page. We don't currently have a Nalls only Instagram account, but we're individually tagging our photos with the hashtag so you can all get a behind the scenes look. So follow along on Instagram with us and the rest of the extended Crop Share family under #onlyatnalls.