Wednesday, February 19, 2014

Lemon Pie via Betsy Preston

When Crop Share hands you lots of lemons, you might make lemonade, but try out this Lemon Pie from member Betsy Preston!  It was given to her sister by a friend of hers, who has had it as a family recipe for many years.  So this one  is tried and true!  Using the WHOLE lemon is what really gives this pie a kick!

Lemon Pie

1 whole lemon: cut off ends, remove seeds and cut up
4 eggs
1 ½ cup sugar
10 Tbsp. butter, melted
1 pie crust

Put first four ingredients in a blender and mix until smooth.  Pour into pie crust.  Bake at 325 degrees for 50-60 minutes.  Let set.

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