When Crop Share hands you lots of lemons, you might make lemonade, but try out this Lemon Pie from member Betsy Preston! It was given to her sister by a friend of hers, who has had it as a family recipe for many years. So this one is tried and true! Using the WHOLE lemon is what really gives this pie a kick!
Lemon Pie
1 whole lemon: cut off ends, remove seeds and cut up
4 eggs
1 ½ cup sugar
10 Tbsp. butter, melted
1 pie crust
Put first four ingredients in a blender and mix until smooth. Pour into pie crust. Bake at 325 degrees for 50-60 minutes. Let set.
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