Thursday, February 6, 2014


Strawberries and zucchini in the same week!  It's like the best of summer just arrived in February!  Woo hoo!  Now, I know there are some who despise zucchini, or at least get all zucchini-ed out after months and months of this glorious squash, but not me, nope, I could eat it all day every day.  So here are some savory, and even a sweet, take on cooking with this delectable and versatile green veggie (links to recipes hyperlinked in titles).

Zucchini & Quinoa Stuffed Tomatoes

Zucchini Ribbons in Oil & Garlic

Veggie & Chicken Sausage Stuffed Potatoes

Chocolate Chip Zucchini Brownies

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