Thursday, February 13, 2014

Throwback Thursday: Brussels Sprouts & Mushrooms In A Dijon Cream Sauce

I cannot get enough of this brussels sprouts recipe, it is nothing short of decadent, and chances are you already have a good bit of the ingredients hanging out in your pantry or fridge.  Yet some more great comfort cooking while we're in the midst of this snowy tundra!

Brussels Sprouts & Mushrooms In A Dijon Cream Sauce





And in case you don't have everything already in your pantry, don't forget to take your Tauntaun with you to the store...


Aaaaaand, if you're just nerdy enough to need more wintery Star Wars humor, here's a little gem straight from Sochi.  The Olympics are really getting intense!



Fellow Crop Share nerds...you are welcome.








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