Asparagus & Potato Salad

I am not a huge fan of potato salads. Usually it's because there is too much mayonnaise in them. This recipe ditches the mayo completely and incorporates delicious spring vegetables and herbs. It is also vegan and gluten free!

Ingredients:
Roasted Potatoes:
2 lbs potatoes, washed & chopped into 1” pieces
2 tsp extra virgin olive oil
1/2 tsp kosher salt
Freshly ground black pepper
2 garlic cloves, minced

Dressing:
1 tbsp extra virgin olive oil
1/4 cup fresh lemon juice (about 1 lemon)
1 tsp lemon zest
2 garlic cloves, minced
1 tsp kosher salt
1.5 tbsp Dijon mustard
1 tbsp water
1/2 tsp honey
1/2 tsp freshly ground black pepper
2 tbsp fresh chives, finely chopped
2 tbsp fresh dill, finely chopped
1 bunch spring onion, finely chopped

Sautéed Asparagus
1 bunch asparagus, ends broken off and chopped into 1” pieces
extra virgin olive oil + 1/4 tsp salt, for sautéing

To view the rest of this recipe, please visit: http://ohsheglows.com/2011/05/24/asparagus-and-potato-salad/