Thursday, May 31, 2012

Kale & Mushroom Spaghetti

Kale may have been named one of the trending foods in 2011, but we think the curly green is here to stay. By now, most of you have had kale in forms other than the decoration that sops up the ham juice at Christmas. 
One of the key things that makes kale our favorite green is its versatility. It can be used as a substitute for spinach in any pasta dish. It can be blended with citrus fruits for a great smoothie. And yes, even kale martinis, how impressed will your friends be? 


Give the recipe below a shot. When all else fails, sprinkle some bacon on it and call it a day. You tried.

Kale & Mushroom Spaghettiyield: 2

1 tablespoon extra virgin olive oil
1/2 vidalia onion, chopped
3 kale leaves, washed, trimmed and chopped
6 medium mushrooms, stemmed and chopped
1/2 cup chicken broth or water
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
4 ounces dry spaghetti

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