Thursday, May 17, 2012

Peaches and Cream Whoopie Pies

I am a HUGE fan of whoopie pies... especially when the filling is cream cheese frosting! They are always fun to make and they are even more delicious when fresh ingredients are involved. This is a great way to kick off the summer!

1 cup (5 ounces) peeled and quartered peaches (ripe but firm)
3 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
2 cups light brown sugar
2/3 cup canola oil
1/2 cup heavy whipping cream
2 large eggs

For the peach cream cheese frosting:
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoons vanilla extract
2 teaspoons peach schnapps (optional)
2 tablespoons finely chopped peaches (ripe but firm)

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