Thursday, May 10, 2012

Eggplant Parmesan Sliders

Eggplant Parmesan Sliders

We love sliders! Burgers, chicken sandwiches, you name it. So we were very excited to come across these little gems. They make a great appetizer for any get-together or a fun dinner for Meatless Monday!

2½ lbs. (about 2 medium) eggplants
1 cup all-purpose flour
3 eggs, beaten
2 cups Italian-style breadcrumbs
1 lb. fresh mozzarella cheese, sliced into rounds
Vegetable oil, for frying
2 cups tomato sauce
2 dozen brioche slider rolls

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