I tried kohlrabi for the very first time last year during the Nalls Winter Crop Share. I will admit, I was intimidated by the strange looking vegetable. I had no idea how I was going to cook it so I turned to the handy print-out of recipes. I was blown away. For those of you who haven't tried it before and are a little hesitant, trust me, you will love it!
Ingredients:
1 T butter
1 sweet onion, thinly sliced
1 lb kohlrabi, julienned
1/2 c Crispin Brut Hard Apple Cider (Or regular apple cider)
1 T cider vinegar
1 t brown sugar
salt & pepper
To view the rest of this recipe, please visit: http://agoodappetite.blogspot.com/2009/08/crispin-cider-brined-pork-and-braised.html
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