Thursday, May 17, 2012

Baked Zucchini Chips

Here's another great way to trick your kids into eating their veggies ::insert devilish laugh:: You won't feel guilty about reaching into the bowl repeatedly either. These chips are crisp and airy. You can use whatever seasoning you'd like on them, we used the Whistle Stop 4 Blends Seasoning

1 Zucchini
Canola cooking spray
Seasoned Salt (or seasoning of your choice)

To view the rest of this recipe, please visit:

No comments:

Post a Comment