So remember how last week we promised yellow squash that then never arrived? Well, apparently, we started some sort of trend because this week the missing item ended up being the local asparagus. Nooooooooooooo!!!!!! So to help compensate, we chocked your boxes full of lots of extra goodies. Some of you received, corn, tomatoes, or onions, and then some of you received artichokes. So if you find yourself scratching your head as you stare at that veggie that looks more like a deranged pineapple than an edible vegetable, fear not!
The awesome foodies at Food & Wine put together a tutorial on how to cook fresh artichokes. So whether you want to roast them up, toss them with pasta or snuggle up with a bowl of spinach & artichoke dip, their tips will help you master the artichoke and have your friends and family ooo'ing and ahh'ing. Who needs produce in a can any way? Get fresh with it!
Check out the tutorial on Food & Wine here: How To Cook Artichokes