Thursday, April 11, 2013

Let's Be Rad(ish)!

Think radishes only exist to be shaved thin and perched atop fancy crostini appetizers, then it's time to Rethink Radishes.  The foodies over at Cooking Light put together a series of 20 recipes to stretch our imaginations when it comes to this oft underused vegetable.  So be sure to check out the full list (here), but here was my favorite from the bunch: Radishes In Browned Butter & Lemon.

Radishes In Browned Butter & Lemon

3 cups radishes, halved lengthwise, with root and 1" stem left on
1 Tbsp butter (or dairy-free margarine for vegan preparation)
1/2 tsp grated lemon rind
2 tsp fresh lemon juice
1/4 tsp salt
1 cup torn radish leaves
1/4 tsp black pepper

Click through to view the rest of the recipe...

And just so you all know...

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