Think radishes only exist to be shaved thin and perched atop fancy crostini appetizers, then it's time to
Rethink Radishes. The foodies over at
Cooking Light put together a series of 20 recipes to stretch our imaginations when it comes to this oft underused vegetable. So be sure to check out the full list (
here), but here was my favorite from the bunch: Radishes In Browned Butter & Lemon.
Radishes In Browned Butter & Lemon
Ingredients:
3 cups radishes, halved lengthwise, with root and 1" stem left on
1 Tbsp butter (or dairy-free margarine for vegan preparation)
1/2 tsp grated lemon rind
2 tsp fresh lemon juice
1/4 tsp salt
1 cup torn radish leaves
1/4 tsp black pepper
Click through to view the rest of the recipe...
And just so you all know...
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