Radishes In Browned Butter & Lemon
3 cups radishes, halved lengthwise, with root and 1" stem left on
1 Tbsp butter (or dairy-free margarine for vegan preparation)
1/2 tsp grated lemon rind
2 tsp fresh lemon juice
1/4 tsp salt
1 cup torn radish leaves
1/4 tsp black pepper
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