My first encounter cooking with swiss chard was last Fall when we received it in our Crop Share, and I decided to use it in the Chicken & Rice with Swiss Chard recipe that was put up on the blog at that time. We loved it then, so I wanted to share it with you all again. Not only is it healthy, but as a one-pot dish, kitchen clean up is kept to a minimum. Then again, isn't the rule that the chef doesn't have to do dishes?
Follow the link below, and enjoy one of our favorites from the Fall round...
We've got the garlic, onions and carrots needed for this recipe all in store. So if you have yet to redeem your $3 off coupon from last week, use it to pick up the remaining produce for this great recipe!
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