Thursday, April 18, 2013

Yellow Squash with Tomatoes & Parmesan

Where most people tire of yellow squash, I can't seem to get enough of it.  And once squash season is going full tilt, I will find new and interesting ways to fit it in to pretty much every meal of the day.  One of my go-to dishes over the past few years has been to slice yellow squash in half, place it into a baking sheet, drizzle with olive oil, sprinkle with salt, pepper and cardamom, and then bake at 350 for about 15-20 minutes.

But when I saw this recipe for Yellow Squash with Tomatoes & Parmesan, over at Kayln's Kitchen, I knew I'd found a new love!  Such a quick and simple weeknight side dish to throw together.  Or, if you're a squash fiend like me, an entire meal to try and hoard all to yourself.  With the Vidalia onion also in this week's share, you'll already have 2 of 7 ingredients going home with you!

Hop on over to Kayln's Kitchen to view the recipe for Yellow Squash with Tomatoes & Parmesan!

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