Thursday, September 27, 2012

Bacon Wrapped Apple Cheddar Rolls

Bacon-Wrapped Apple-Cheddar RollsLast week, Valerie made these little gems for our book club meeting. We had them as an appetizer and then a post-dessert dish. That's how good they were. You can use any kind of apple for this simple little appetizer that will become your go-to for any get-together.

1 to 2 Jonagold apples (or apple of your choice) cut into 16 (1/4-inch) slices
1 tablespoon packed brown sugar
Dash salt
1 can Pillsbury® refrigerated crescent dinner rolls
8 slices (1/4 inch) extra-sharp Cheddar cheese, cut in half (from 8-oz block)
16 slices packaged precooked bacon

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