Last week, Valerie made these little gems for our book club meeting. We had them as an appetizer and then a post-dessert dish. That's how good they were. You can use any kind of apple for this simple little appetizer that will become your go-to for any get-together.
1 to 2 Jonagold apples (or apple of your choice) cut into 16 (1/4-inch) slices