Thursday, September 20, 2012

Butternut Squash-Pesto Pizza

Butternut Squash-Pesto PizzaWhen I make pizza at home, I like to use toppings that you wouldn't find at a restaurant and wouldn't have delivered to you. This savory pizza accomplishes just that. It's different and even better, simple to make.

2 1/2 cups diced peeled butternut squash
1/2 cup chopped onion (about 1 small)
1 tablespoon packed brown sugar
1 teaspoon sea salt or kosher salt
1/2 teaspoon Black Pepper
2 tablespoons Extra Virgin Olive Oil
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
4 oz pancetta, diced
3 tablespoons basil pesto
1/2 cup chopped roasted red bell peppers
1/3 cup Chopped Walnuts
1 cup shredded Asiago cheese (4 oz)
1/2 cup crumbled feta cheese (2 oz) <-- I used goat cheese

To view the rest of this recipe, please visit:

No comments:

Post a Comment