Thursday, September 6, 2012

Eggplant Meatballs

Chinese eggplant tends to be more tender with smaller seeds and just a tad bit sweeter. With football season already starting, these meatless meatballs will make a great appetizer!

2 medium Chinese Eggplants, about 1 1/2 cups when chopped
Olive Oil
2 cloves garlic, minced
1 tablespoon ginger, minced
2 eggs, beaten
1 tablespoon soy sauce
1 cup breadcrumbs
Optional: 2 stalks green onion, cut to 1/2 inch pieces

Click through to view the rest of the recipe from Dash of East

No comments:

Post a Comment