Eggplant Meatballs

Chinese eggplant tends to be more tender with smaller seeds and just a tad bit sweeter. With football season already starting, these meatless meatballs will make a great appetizer!

Ingredients:
2 medium Chinese Eggplants, about 1 1/2 cups when chopped
Salt
Olive Oil
2 cloves garlic, minced
1 tablespoon ginger, minced
2 eggs, beaten
1 tablespoon soy sauce
1 cup breadcrumbs
Optional: 2 stalks green onion, cut to 1/2 inch pieces



Click through to view the rest of the recipe from Dash of East: http://www.dashofeast.com/2011/09/vegetarian-meatballs-football-fridays-2/