Thursday, September 20, 2012

Warm Veggie Sausage & Potato Salad

I discovered warm potato salad a couple weeks ago and I am a fan. I may never have cold again. Now that fall is here, you can transition the favorite summer side dish into the season. 

1.5 lbs white or red potatoes, cut into 1-inch pieces
white wine for cooking (optional)
6 oz green beans
6 oz mini bella mushrooms
1.5 cups grape tomatoes cut in halves
2 veggie or turkey sausages
2 tbsp chopped fresh basil
4-5 cups spinach

1.5 tbsp red wine vinegar
1.5 tbsp whole grain Dijon mustard
3 tbsp olive oil
1 clove garlic, peeled and minced
1 shallot, minced
Salt and pepper to taste

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