Thursday, September 27, 2012

Carnival Squash Bread

loaf.jpgCarnival squash can be cooked up the same way you would cook acorn squash. In case you run out of time to cooke them up, they also happen to make beautiful centerpieces. I have to say, I've never tried making bread with hard squash, but I'm very intrigued. It's a healthier alternative to most baked goods I like to partake in. 

Wet Ingredients:
3 cups shredded carnival squash

3 eggs beaten
1 - 1/4 cup sugar (added in after eggs are well beaten)
3/4 cup vegetable oil (added in after eggs and sugar are combined)
1/4 cup apple cider
1/4 cup toasted traditional roll oats (not instant oats)
1/8 cup toasted flaxseed

Dry ingredients:
2 - 1/4 cups all-purpose flour
2 teaspoon cinnamon
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/4 teaspoon baking powder
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