Southwest Stuffed Acorn Squash with Goat Cheese

So many ways to use acorn squash! Here is one that can be used as a side dish or a main course meatless dinner for our vegetarians. 

Ingredients

• 2 acorn squash
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1 red bell pepper,seeded and chopped
• 1/2 yellow onion, chopped
• 1/2 jalapeno, seeded and diced
• 1 can, 15 ounces, black beans, rinsed and drained
• 2 cups frozen corn kernels
• 1 teaspoon cumin
• 1 lime, juiced
• Salt and pepper
• 1/2 cup cilantro, chopped
• 4 tablespoons crumbled goat cheese

To view the rest of this recipe, please visit: http://www.ambitiouskitchen.com/2012/08/southwest-stuffed-acorn-squash-with-goat-cheese/