Béa Peltre, aka La Tartine Gourmande, may have been my first blogger crush. I used to spend my entire lunch break pouring over her elegant yet rustic recipes, and was so intrigued by all these random ingredients she used. Something about gluten-free, to which I wondered, at the time, "what's so wrong with gluten?" Lo and behold, a few years later, I found out, at least according to my own immune system, and was overjoyed to realize that all of these go-to recipes I'd mastered from Béa were
absolutely safe for me to eat. Whew! And by far my favorite recipe
of hers has been her Apple & Hazelnut Clafoutis. Not only is it super
fun to say (say it with me now, kla-FOO-tee)
it's ridiculously delicious. Even my Grandpa Freer, who
decidedly does not like his food fussy, raved over this strange dish I had the
audacity to serve him. So since this week's Rambo apples are perfect for
baking, I think there's nothing better to do than take those manly apples and
turn them into a dessert that sounds like the noise a sneezing fairy would
make.
Apple & Hazelnut Clafoutis via La Tartine Gourmande
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