Baked Kale Chips
1 bundle of kale, removed from stock and rough chopped into chip sized pieces
1 Tbsp olive oil
Preheat oven to 300.
Toss kale in olive oil and sprinkle with kosher salt. Lay it out evenly on a baking sheet and bake at 300 for 20 minutes. Be sure to start checking it at about 15 minutes because any smaller pieces may have begun to crisp up, and thus it is your sole duty to begin eating these pieces right off the hot pan. I dare you not to eat half of the pan of kale chips before you remove them from the oven.
Dinosaurs love kale!