Cucumber Mint Gin & Tonic
Ingredients for infused gin:
15-20 fresh, mint leaves
8 slices cucumber
Fill a mason jar with gin and add mint leaves and cucumber slices. Seal lid and allow to infuse in fridge for at least 1 day up to 3 days. Discard mint and cucumbers when finished.
Ingredients for cocktail (makes 1 cocktail):
1 shot cucumber & mint infused gin
8 oz club soda
slice of cucumber, for garnish
slice of lime, for garnish
In a double old fashioned glass, add 1 shot of infused gin and top with club soda to fill glass. Garnish glass with a slice of cucumber and lime. Cheers!