Inspired by the
Blackberry Gin Cocktail from Crop Share member Bethany Duffy, I had to try my hand at infusing gin with fruit. So I took a handful of blackberries from the Crop Share two weeks ago and infused the heck out of some gin. I followed Bethany's directions to muddle the berries and then add gin, but I allowed mine to steep for about 4-5 days before straining out the blackberries and reserving the blackberry gin. And then as I was strolling through the grocery I came across a sale on black cherry seltzer, which was pretty much my favorite beverage as a kid (I know, I was a strange kid). And thus was born in my mind, the Cherry Berry Spritzer!
Cherry Berry Spritzer
Ingredients (for 1 cocktail):
1 shot blackberry infused gin
10-12 oz black cherry seltzer
juice of half a lime
handfull of ice
In a highball glass add blackberry gin and ice, then top with seltzer until glass is nearly full. Add in juice of half a lime and stir to mix well. Serve immediately and enjoy the bubbles!
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