Wednesday, April 23, 2014

Radishes In Herb Butter

Other than raw in a salad or in this delicious Radish Dip, I've never actually cooked with radishes.  So for Easter Sunday, I figured why not turn it into a quick and simple side dish.  I'd bought a bundle of parsley earlier in the week, and frankly I couldn't remember what I planned to use it for, so it became destined to join the radishes, and thus this recipe was born.  The bitterness of the radish and parsley is the perfect accompaniment to anything with very rich flavors (like that Gratin of Leeks).

Radishes In Herb Butter

1 Tbsp butter
1 bundle radishes, both ends trimmed and sliced thin
1 bundle parsley, chopped
Salt & pepper to taste

In a skillet, melt butter over medium high heat.  Add in radishes and saute for about 3-5 minutes or until the middles are translucent.  Toss in chopped parsley and season with salt & pepper and cook for an additional minute.  Remove from heat and serve.

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