Radishes In Herb Butter
1 Tbsp butter
1 bundle radishes, both ends trimmed and sliced thin
1 bundle parsley, chopped
Salt & pepper to taste
In a skillet, melt butter over medium high heat. Add in radishes and saute for about 3-5 minutes or until the middles are translucent. Toss in chopped parsley and season with salt & pepper and cook for an additional minute. Remove from heat and serve.