Tuesday, April 15, 2014

In A Pickle

This afternoon, my daily Tasting Table e-mail arrived and it brought with it 3 great recipes for brining/pickling some Spring veggies.  One is for rainbow carrots, but the carrots we received this week would work just as perfect.  Especially if you're hosting or attending Easter or Passover festivities, you could pickle up some of this weeks carrots, and have a quirky homemade treat in just two days.  Or pack a peck of pickled peppers and brine up some of the green bell peppers we received.  I'm a massive fan of homemade pickles (see The Great Pickle Experiment Part 1 and Part 2), but why wait for cucumber season, when the pickling can begin now?

See Tasting Table's article on the basics and then check our their recipes for Pickled Asparagus, Pickled Carrots, and Pickled Fennel...

Brine Of The Times via Tasting Table

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