Now I tend to like mine a tad more vinegary, so next time I make a batch, I'll include an extra slosh or two of vinegar. But as far as the garlic and salt content, they were spot on. And the best spot for them...sliced up on some hot dogs with spicy brown mustard!
So this summer, bring your own homemade pickles to the party and dazzle the guests with your kitchen pizzazz!
For the Part 1 and the recipe click here!