Chipotle & Herb Roasted Sweet Potato Chips
2 sweet potatoes, sliced into about 1/4 to 1/8 inch rounds
2 tsp thyme
Preheat oven to 400 degrees. Lay sweet potato slices onto a baking sheet, making sure they are evenly spaced with no overlapping. Drizzle with olive oil and season with chipotle powder, 1 tsp of thyme and Kosher salt (add a dash or more of chipotle depending on your heat preference). Flip rounds over, drizzle with olive oil and repeat seasoning.
Bake for about 20-25 minutes, flipping once half-way through, until edges have begun to crisp. Season with additional Kosher salt if needed/desired.
Adaptation for the grill:
Season and oil as above. Place onto direct heat on a pre-heated grill and grill for 3 minutes on each side or until well-marked. Then transfer to a top rack or on indirect heat for an additional 20-30 minutes, turning half-way through.