So whether you're planning to boil up the bi-color corn this weekend or throw it on the grill, here's our two favorite ways to prepare corn-on-the-cob in the husk.
Boiled Corn In The Husk
Bring a large pot of water to a boil. Add in your corn with husks on, and boil for about 6 minutes. Remove from water and allow to drain on a plate. The silk will pull back with the husk when you peel into the corn.
Perfectly Grilled Corn On The Cob
4 ears of corn
Herb butter, recipe follows
Herb Butter (combine all ingredients in a food processor and blend until smooth):
1 stick unsalted butter, room temperature
1/8 cup fresh herbs (basil, chives or tarragon)
1/2 tsp Kosher salt
Fresh ground black pepper
To view the rest of the recipe, please visit: Perfectly Grilled Corn On The Cob