Thursday, May 9, 2013
From The Cabbage Patch
Cabbage is one of those work horses of the vegetable world. Whether it's serving as the base for a fresh summer coleslaw, or being pickled to use for your New Years Eve sauerkraut, it truly does take us through all the seasons. So we wanted to bring back two of our favorite cabbage preparations for you to enjoy. The first is a traditional Irish dish, Colcannon, that is essentially mashed potatoes with cabbage and enough butter to make even Paula Deen blush. The second, and healthier, is a simple roasted cabbage that in our house never makes it far from the baking sheet before we can devour it. Follow the links below to view each recipe. Enjoy!