Thursday, May 30, 2013

Sauteed Swiss Chard

My first encounter with Swiss chard was during the Fall Crop Share round, and it has quickly become one of my favorite leafy greens.  Much like kale or spinach, Swiss chard is fantastic sauteed up with some olive oil and garlic, and this recipe below from Epicurious is my all-time favorite for sauteed Swiss chard.  I like to add a dash or two of red pepper flakes, and of course some grated Parmesan!  While this works great as a side dish, you can easily make it a meal by tossing it with some grilled chicken.

Sauteed Swiss Chard


1 large bundle of Swiss chard
1 Tbsp olive oil
1 Tbsp unsalted butter
1 medium onion, halved and thinly sliced
2 cloves garlic, minced

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