Thursday, August 30, 2012

Baked Sweet Potato Donuts

I tend to like my sweet potatoes more on the savory side, but this recipe just looks too good to pass up! Yes, they're donuts, but at least you're incorporating a vegetable and you're not frying them. That's worth something right? 

2 cups of sweet potatoes, peeled and boiled until tender, then thoroughly drained
1/2 tsp salt
2/3 cup all purpose flour
2 tsp double acting baking powder
sugar coating:
2/3 cup white sugar
1/4 cup water

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