I tend to like my sweet potatoes more on the savory side, but this recipe just looks too good to pass up! Yes, they're donuts, but at least you're incorporating a vegetable and you're not frying them. That's worth something right?
2 cups of sweet potatoes, peeled and boiled until tender, then thoroughly drained
1/2 tsp salt
2/3 cup all purpose flour
2 tsp double acting baking powder
2/3 cup white sugar
1/4 cup water
To view the rest of this recipe, please visit: http://singaporeshiok.blogspot.sg/2012/07/baked-kueh-keria-sweet-potato-doughnuts.html#.UEAe8Gj-ClI