This recipe makes a colorful and savory side dish. The flavor combination of smoky eggplant and pepper is irresistible!
1 each large red, yellow and orange pepper
2 medium-sized eggplants
2 cloves garlic, finely sliced
olive oil to brush eggplant with
2 good handfuls fresh basil leaves
1/4 cup extra virgin olive oil
3 tbsp balsamic vinegar
Salt and pepper
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