Thursday, August 2, 2012

Puff Pastry Veggie Pizza

I love using puff pastry for desserts and savory dishes. The buttery flakiness goes well with just about anything. This veggie pizza can be cut up into small squares and used for appetizers or you can cut them in larger pieces and serve with a salad for a simple, weeknight dinner.

1/2 of a 17.3-ounce packagePepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
2 tsp. vegetable oil
1 cup chopped zucchini
1 cup chopped yellow squash
1 small green or red pepper, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
3/4 cup Prego® Pizzeria Style Pizza Sauce
1 1/2 cups shredded mozzarella cheese

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