Friday, August 17, 2012

Chili Lime Corn on the Cob

As the corn season will soon come to an end, we hope that you've been freezing your corn and enjoying its wonderful season. We can't get enough of it (and neither can our chickens!)  This recipe can be done using grilled corn and broiled corn.

Ingredients:4 ears of corn
1/4 cup fresh lime juice
1 tablespoon butter
1 teaspoon chili powder
1 1/2 teaspoons kosher salt
optional: lime wedges for serving

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