Thursday, August 9, 2012

Vive le Jardin Ratatouille

Ratatouille CookedYou will love saying this when your family asks what you will be cooking for dinner tonight. This is a great way to use up some of the veggies that are left in your fridge. It's beautiful, colorful and makes a great side dish or a light main dish. 

1 tbsp olive oil
1 medium sweet onion, finely chopped
3 garlic cloves, crushed
1/3 cup white wine
1 tsp Whistlestop Herbes de Provence
1 cup crushed tomatoes
3 turkish orange eggplants, thinly sliced into rounds
3 large beefsteak tomatoes, thinly sliced into rounds
2 medium zucchini, thinly sliced into rounds
1 red bell pepper, carefully cored and thinly sliced into rounds
2 sprigs fresh thyme, de-stemmed
3 1/2 oz soft goat cheese, crumbled

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