Thursday, August 9, 2012

Cantaloupe Popsicles

If this doesn't make you want to break down and buy some popsicle molds, nothing will. If you have an ice-cream maker, use the same recipe to make an equally refreshing sorbet. Don't have either of these? Use your ice cube trays!

2 cups water
1/2 cup sugar
1/4 cup sweet mint leaves, crushed
Zest of 1 lime
3 cups cantaloupe, pureed
2 Tbsp white rum (optional)

To view the rest of the recipe click through to:

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