If this doesn't make you want to break down and buy some popsicle molds, nothing will. If you have an ice-cream maker, use the same recipe to make an equally refreshing sorbet. Don't have either of these? Use your ice cube trays!
2 cups water
1/2 cup sugar
1/4 cup sweet mint leaves, crushed
Zest of 1 lime
3 cups cantaloupe, pureed
2 Tbsp white rum (optional)
To view the rest of the recipe click through to: http://tutti-dolci.com/2012/07/cantaloupe-popsicles/