Thursday, August 23, 2012

Garlic Rosemary French Fries

You don't need to have a professional fryer to make restaurant-quality french fries at home. I love putting rosemary on everything, but they make the best pair with potatoes.

2 lbs white Potatoes, peeled and cut into 1/4 inch thick sticks
3 Tablespoons Olive Oil
3 Tablespoons Fresh Rosemary, minced
4 Garlic Cloves, minced

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